The love of nature, the respect for quality and humanity. For us, these values are the basis of the winemaking.
Our family winery was founded in 1990, which was named Agancsos in 2006 in sign of our passion for hunting and our love for nature.
Farming on six hectares, we prepare our wines from Italian Riesling, portugieser, Blue-Frankish, cabernet sauvignon, cabernet franc, merlot and pinot noir.
With my wife, Éva, we are greeting the Villányi wines followers with homemade cold buffet, venison and friendly hospitality on Villány main street in one of the most beautiful wine tavern which was transformed from a press house.
We recommend: Villányi Borvidék.hu